Ntxiv 80% Tawm Koj Txoj Kev Yuav Khoom Ib Zaug Thawj
Cov ntsiab lus ntawm cov khoom. Cov khoom xyaw: dej nyuj 40%, txiv lws suav 24%, dos 10%, zaub 10%, txiv lws suav muab tshuaj txhuam 9%, dej nyuj bresaola 6% (dej nyuj nqaij, ntsev, ntuj tsw, dextrose, saccarose, preservatives: Sodium nitrite, poov tshuaj nitrate), txuj lom, ntsev hiav txwv. Allergens: Tej zaum yuav muaj cov kab ntawm mustard thiab celery Qhov nruab nrab noj zaub mov muaj txiaj ntsig ib 100g:
Txais Qhov Code