Tau 80% Tawm
Yog'lar: 3.0 g. Cov protein: 11.0 g. Cov khoom xyaw. Cov khoom xyaw: Dawb Cheddar Cheese (Cheddar Cheese [Pasteurized Mis, Cheese Culture, Salt, Enzymes]), zib mu (tom qab ua noj ua haus, muaj txog li 20% ntawm ib tug daws ntawm dej, zib mu, ntsev, muaj 2% los yog tsawg dua ntawm Turbinado Qab Zib , Dried Vinegar, Pea Starch, Cultured Celery Powder, Citrus Fruit Extracts ...
Txais Qhov Code