30% Tawm Tag Nrho Cov Nyiaj Txiag Nrog Cov Code Txo
Cov khoom xyaw (xws li Paprika, Poppy Seed, Celery Seed, Dub kua txob, Liab kua txob), Romano Cheese (Ib feem-skim nyuj cov mis nyuj, Cheese Cultures, ntsev, Enzymes), ntsev, noob hnav noob, Whey, qej, Silicon Dioxide (Ua kom Dawb Flowing), Sunflower Roj, Extractives ntawm paprika, Nonfat Milk Solids, Lactose, Natural Flavor, Buttermilk Powder & Cheddar Cheese (Mis, Cheese Cultures, ntsev, Enzymes)
Txais Qhov Code